Dining Options

Gourmet Picnic Hamper for 2 – $90

Fresh baguette bread and pats of butter
Maggie Beer pate with cornichons
Bottle of icy cold sparking French cuvee and 2 champagne flutes
Warmed homemade savoury tartlets
Rare roast beef and ham off the bone
Pear, rocket and walnut salad
Pannacotta with raspberries for dessert
Petite cheese wedge with homemade date paste.

Group Lunch or Dinner – 2 courses $50pp; 3 courses $60pp (min 8 people)

Antipasto or dip platter with crudités, crusty bread and crackers (gf) (v)

  • Asian spring rolls and dipping sauce (v)
  • Bruschetta toasted with olive oil rub served with Roma tomatoes, Spanish onion, balsamic vinegar (v)
  • Sweet potato and coconut cream soup (gf) (v)
Main Course          
  • Beef  tagine – slow cooked with Moroccan flavours (not spicy), apricots & vegetables and served with Israeli couscous (gf) (v)
  • Marinated chicken thigh fillets with walnut, goats cheese & pear salad, or asparagus, honey carrots & potatoes with dill(gf)
  • French style slow cooked chicken with white wine sauce and a touch of cream, with zucchini and steamed garlic potatoes
  • Australian fresh salmon, simply pan fried with pan seared zucchini with almond flakes & dreamy potato and flaked almond mash (gf)
  • Red Thai duck curry with jasmine rice (gf) (v)
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  • Chocolate mousse served with raspberry coulis and thick fresh cream (v)
  • Portuguese custard tartlet with crushed berries and cream/ice-cream (gf) (v)
  • Vanilla bean pannacotta with fresh fruit and berries (gf) (v)
  • Poached oranges with cinnamon and palm sugar served with thick cream or yoghurt (gf) (v)

(gf) gluten free option available
(v) vegetarian option available – may include eggs